I love Happy Hour! It's really just a mini celebration. Whether you're unwinding at the end of a work day, kicking off an evening activity or catching up with friends, Happy Hour is a chance to relax and regroup. And not only does that call for a cocktail, mock-tail, coffee or tea, it calls for snacks. Here is one of my favorite Happy Hour recipes. These nuts are easy to make and delicious to eat!
Roasted Rosemary Cashews
Author: Leslie Reese ~ adapted from Food Network
1 1/2 pounds cashew nuts
1 tablespoon melted butter
1 tablespoon dark brown sugar
1/2 teaspoon cayenne pepper
2 teaspoons sea salt
2 tablespoons fresh chopped rosemary
Preheat oven to 375 degrees. Spread nuts onto baking sheet. Place in oven and bake for 10 minutes until nuts are warm. Mix remaining ingredients in a large bowl until combined. Add warm nuts and toss until nuts are coated.
~You can make the nuts ahead of time and store them in an airtight container to save time before a party.