Chocolate Chip Cheesecake

Chocolate Covered Christmas ~ Day 7

CCC-Chocolate-Chip-CheesecakeToday I am giving you a recipe that is not as "chocolate" as the ones I have posted so far, but every bit as delicious. This Chocolate Chip Cheesecake recipe is another family favorite and has been around a long time. The Oreo cookie crust is topped with a layer of cheesecake and sprinkled with mini chocolate chips, giving it just a touch of chocolate flavor. It's simple to make which is a plus this time of year! It will slice easier and taste better once it sits in the fridge for a little while so make it ahead of time if you can. Four to six hours is great but a day ahead is even better.

Chocolate Chip Cheesecake

Author: Leslie Reese
  • Crust
  • 1 1/2 cups Oreo cookies crushed ( about 20 )
  • 1/4 cup melted butter
  • Cheesecake
  • 3-8 oz packages of cream cheese, softened
  • 1- 14 oz can sweetened condensed milk
  • 3 eggs
  • 2 teaspoons vanilla
  • 1 cup mini chocolate chips, divided
  • 1 teaspoon flour
  1. Mix crushed cookies with melted butter. Press into a spring form pan and set aside.
  2. Preheat oven to 300 degrees.
  1. Mix cream cheese, milk, eggs and vanilla until well blended.
  2. In a separate bowl, toss 1/2 cup chocolate chips in 1 teaspoon of flour, Add to cream cheese mixture.
  3. Pour mixture into pan.
  4. Sprinkle remaining chocolate chips on top of cheesecake. Do not mix in.
  5. Bake for 1 hour.
  6. Once cheesecake is cool, place in refrigerator with pan until ready to serve. Remove outside of spring form pan before cutting.

Happy Baking!

Leslie xo

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