We launched our first Leslie & Co Pop-Up Party on November 19th and wow was it fabulous! The theme for this surprise event was an intimate fall dinner party. It was held at Woo de La Kitchen in Hershey, a family owned restaurant and catering company specializing in farm to table cooking.
The guests knew very little about the event when they signed up and just a few days before the party, the location was announced. When the guests arrived they were welcomed with a glass of wine from Cassel Vineyards in Hershey, a glowing fire and delicious hors d'oeuvres prepared by the Woo team. The vibe was laid back with live music from Suzi Brown and weather warm enough for outdoor mingling.
Guests moved inside for dinner and were seated at a long candle lit table that was decorated with clear glass and gilded accents, beautiful mismatched vintage china and an array of fall pumpkins and greens. The salad course was served family style and was followed by a fabulous entree of filet, roasted fall vegetables and potatoes. Chef Jordan explained each course to our guests as it was served. The meal ended with coffee and a heavenly pumpkin cheesecake served with fresh cream and homemade caramel sauce. It was the perfect ending to an outstanding evening, a truly magical night.